
Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs




Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Berries & Cream
Hash Brown Patty



Nutrition Info | |
---|---|
Number of Servings: 1 (69.38 g per serving) | |
Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; deep fried | |
Calories (kcal) | 184.78 |
Protein (g) | 0.99 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.98 |
Total Sugars (g) | 0 |
Fat (g) | 13.29 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.04 |
Bacon, Egg and Cheese Bagel

Nutrition Info | |
---|---|
Number of Servings: 2 (98.17 g per serving) | |
Ingredients: Bagel Cafe Plain; Bacon; Egg Square; Cheese Product, American, cold pack | |
Notes: Per 1/2: pork, wheat, milk, egg, soy | |
Calories (kcal) | 271.92 |
Calories from Fat | 76.85 |
Fat (g) | 8.54 |
Saturated Fat (g) | 3.53 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 90.50 |
Sodium (mg) | 666.21 |
Carbohydrates (g) | 33.18 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 3.00 |
Protein (g) | 12.50 |
Vitamin A - IU (IU) | 199.93 |
Vitamin C (mg) | 0 |
Calcium (mg) | 130.45 |
Iron (mg) | 2.10 |
Fruit & Yogurt Bar
A variety of options to start your day!



GF Hot Oatmeal




Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
GF DF Ham & Egg Breakfast Bagel
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
---|---|
Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Assorted Cereals
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins


Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
Seasoned Curly Fries

Nutrition Info | |
---|---|
Number of Servings: 1 (93.05 g per serving) | |
Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: ABout 10 each: contains wheat, deep fried | |
Calories (kcal) | 220.81 |
Protein (g) | 2.00 |
Carbohydrates (g) | 21.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.00 |
Saturated Fat (g) | 1.59 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Cheese Sauce




Nutrition Info | |
---|---|
Number of Servings: 76 (49.89 g per serving) | |
Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
Calories (kcal) | 0 |
Calories from Fat | 0 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Sodium (mg) | 1.50 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.


Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat



Nutrition Info | |
---|---|
Number of Servings: 6 (80.46 g per serving) | |
Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 102.78 |
Calories from Fat | 12.03 |
Fat (g) | 1.34 |
Saturated Fat (g) | 0.27 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 241.54 |
Carbohydrates (g) | 20.01 |
Dietary Fiber (g) | 0.33 |
Total Sugars (g) | 0.11 |
Protein (g) | 1.91 |
Vitamin A - IU (IU) | 96.11 |
Vitamin C (mg) | 1.42 |
Calcium (mg) | 8.55 |
Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend



Nutrition Info | |
---|---|
Number of Servings: 4 (113.06 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 71.32 |
Protein (g) | 1.75 |
Carbohydrates (g) | 10.59 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 3.58 |
Fat (g) | 2.56 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 167.06 |
Thin Crust Chicken Bacon Ranch Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Wisconsin Cheese Soup

Gluten free & Vegetarian!

Nutrition Info | |
---|---|
Number of Servings: 1 (173.39 g per serving) | |
Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
Calories (kcal) | 211.64 |
Calories from Fat | 145.15 |
Fat (g) | 16.47 |
Saturated Fat (g) | 7.07 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 29.30 |
Sodium (mg) | 015.87 |
Carbohydrates (g) | 9.76 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.72 |
Protein (g) | 7.30 |
Vitamin A - IU (IU) | 840.90 |
Vitamin C (mg) | 1.23 |
Calcium (mg) | 201.98 |
Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option



Tofu Shawarma Saute



Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
Nutrition Info | |
---|---|
Number of Servings: 1 (110.68 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
Calories (kcal) | 168.81 |
Calories from Fat | 105.27 |
Protein (g) | 5.57 |
Carbohydrates (g) | 11.41 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.93 |
Fat (g) | 11.81 |
Sodium (mg) | 564.03 |
Napa-Ramen Salad
Deli Ham Salad
Grilled Chicken Thighs***
... with fodmap seasoning


Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Island Vegetable Blend


Improbable Vegan Sloppy Joes
Roasted Fingerling Potatoes
Hearty Tomato Vegetable Soup




Nutrition Info | |
---|---|
Number of Servings: 1 (190.94 g per serving) | |
Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegan; soy | |
Calories (kcal) | 52.06 |
Protein (g) | 1.75 |
Carbohydrates (g) | 9.83 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 4.24 |
Fat (g) | 1.08 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 304.33 |
Toffee Almond Crunch Cake
Yellow cake with butterscotch and almond toffee bits, whipped cream

Nutrition Info | |
---|---|
Number of Servings: 80 (76.54 g per serving) | |
Ingredients: Water, tap, municipal; Cake, yellow, butter recipe, Super Moist, dry mix, svg; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, butterscotch; Candy, toffee, prep f/recipe | |
Notes: Per piece: tree nuts (almonds), wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 215.01 |
Protein (g) | 1.24 |
Carbohydrates (g) | 34.45 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 18.93 |
Fat (g) | 8.17 |
Saturated Fat (g) | 5.49 |
Cholesterol (mg) | 5.97 |
Sodium (mg) | 233.04 |
Caramel Delight Fluff
GF Vegan Yellow Cupcakes
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
Nutrition Info | |
---|---|
Number of Servings: 10 (94.89 g per serving) | |
Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
Notes: Per each: contains wheat, milk, soy, egg; pork | |
Calories (kcal) | 183.46 |
Protein (g) | 12.71 |
Carbohydrates (g) | 19.56 |
Dietary Fiber (g) | 0.88 |
Total Sugars (g) | 0.58 |
Fat (g) | 6.61 |
Saturated Fat (g) | 3.07 |
Cholesterol (mg) | 22.84 |
Sodium (mg) | 673.37 |
Sweet Potato Waffle Fries
Sweet & crispy!

Nutrition Info | |
---|---|
Number of Servings: 1 (93.45 g per serving) | |
Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
Notes: Per 1/2 cup: no allergens; deep fried | |
Calories (kcal) | 200.72 |
Protein (g) | 1.00 |
Carbohydrates (g) | 21.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 6.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 395.80 |
Roast Vegetable & Cheese Long Board Sandwich
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Garlic Cheese Bread
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos


Garden Fresh Salad Bar



Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers



GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Sweet Potato Fries

Nutrition Info | |
---|---|
Number of Servings: 1 (95.05 g per serving) | |
Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
Notes: About 15 fries: deep fried | |
Gram Weight (g) | 95.05 |
Calories (kcal) | 245.28 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 1.00 |
Carbohydrates (g) | 22.01 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 7.00 |
Sodium (mg) | 771.48 |
Carnival Cookies
Sprinkled sugar cookies

GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
Nutrition Info | |
---|---|
Number of Servings: 3 (124.02 g per serving) | |
Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
Notes: Per each with 1/4 gravy: wheat, milk, soy | |
Calories (kcal) | 319.56 |
Calories from Fat | 150.65 |
Fat (g) | 16.74 |
Saturated Fat (g) | 7.32 |
Trans Fatty Acid (g) | 0.06 |
Cholesterol (mg) | 19.46 |
Sodium (mg) | 924.32 |
Carbohydrates (g) | 33.58 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 2.62 |
Protein (g) | 8.49 |
Vitamin A - IU (IU) | 43.32 |
Vitamin C (mg) | 0.20 |
Calcium (mg) | 18.57 |
Iron (mg) | 0.36 |
Fried Eggs


Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
Chef's Choice Breakfast Potato
Allergens will vary
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!



Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.



Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
Ham and Cheese Hashbrown Bake


Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins



Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Rustic Baguette
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request

Nutrition Info | |
---|---|
Number of Servings: 1 (263.65 g per serving) | |
Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains wheat, soy, egg, milk | |
Calories (kcal) | 428.17 |
Protein (g) | 12.79 |
Carbohydrates (g) | 56.10 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 14.81 |
Fat (g) | 16.66 |
Saturated Fat (g) | 2.14 |
Cholesterol (mg) | 20.01 |
Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
---|---|
Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Pepperoni Pan Pizza
SNC handmade slices
Cheese Pan Pizza



Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey

Nutrition Info | |
---|---|
Number of Servings: 3 (187.36 g per serving) | |
Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
Notes: Per 3/4 cup: wheat, milk, egg | |
Calories (kcal) | 92.75 |
Protein (g) | 7.73 |
Carbohydrates (g) | 11.35 |
Dietary Fiber (g) | 1.40 |
Total Sugars (g) | 1.57 |
Fat (g) | 1.46 |
Saturated Fat (g) | 0.55 |
Cholesterol (mg) | 33.16 |
Sodium (mg) | 709.70 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.



Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Romaine Caprese Salad



Nutrition Info | |
---|---|
Number of Servings: 1 (88.5 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
Notes: Per cup: vegetarian; contains milk, egg | |
Gram Weight (g) | 88.50 |
Calories (kcal) | 158.20 |
Calories from Fat | 119.89 |
Fat (g) | 13.32 |
Protein (g) | 4.91 |
Carbohydrates (g) | 4.86 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 3.06 |
Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!



Nutrition Info | |
---|---|
Number of Servings: 6 (79.87 g per serving) | |
Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 72.71 |
Protein (g) | 0.88 |
Carbohydrates (g) | 4.80 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 2.22 |
Fat (g) | 5.71 |
Saturated Fat (g) | 1.53 |
Cholesterol (mg) | 9.10 |
Sodium (mg) | 121.29 |
Deli Tuna Salad
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat


Nutrition Info | |
---|---|
Number of Servings: 1 (235.3 g per serving) | |
Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains soy | |
Calories (kcal) | 349.73 |
Protein (g) | 10.37 |
Carbohydrates (g) | 42.83 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 13.81 |
Fat (g) | 14.92 |
Saturated Fat (g) | 1.30 |
Cholesterol (mg) | 21.58 |
Sodium (mg) | 657.26 |
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Grilled Pork Chop***
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option



Nutrition Info | |
---|---|
Number of Servings: 16 (74.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
Notes: Per bowl: contains soy; vegan | |
Calories (kcal) | 210.95 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.18 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 0.57 |
Fat (g) | 19.26 |
Saturated Fat (g) | 2.64 |
Cholesterol (mg) | 0 |
Sodium (mg) | 183.69 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse



HoHo Cake Bars

Nutrition Info | |
---|---|
Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
Snickers Peanut Fluff
GF Vegan Chocolate Cake with Mocha Icing
Yum!


Nutrition Info | |
---|---|
Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Charbroiled Hamburgers


Nutrition Info | |
---|---|
Number of Servings: 1 (142.84 g per serving) | |
Ingredients: Hamburger Patty Melotte; Seasoning, salt, w/black pepper; Au Jus | |
Notes: Per 4oz patty:au jus contains soy | |
Calories (kcal) | 324.00 |
Protein (g) | 20.09 |
Carbohydrates (g) | 0.29 |
Dietary Fiber (g) | 0.01 |
Total Sugars (g) | 0.04 |
Fat (g) | 26.09 |
Saturated Fat (g) | 11.00 |
Cholesterol (mg) | 80.01 |
Sodium (mg) | 291.76 |
All Beef Hot Dog
Potato Chips
Gluten free
Vegan
Vegan
Watermelon Slices
Celery Sticks
Baby Carrots*
Cookies

Blueberry Pancakes


Nutrition Info | |
---|---|
Number of Servings: 1 (127.69 g per serving) | |
Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
Calories (kcal) | 215.28 |
Calories from Fat | 32.31 |
Fat (g) | 3.59 |
Saturated Fat (g) | 0.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 10.21 |
Sodium (mg) | 2.08 |
Carbohydrates (g) | 40.24 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 9.98 |
Protein (g) | 6.18 |
Vitamin A - IU (IU) | 6.67 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 155.79 |
Iron (mg) | 5.57 |
Cottage Fries


Nutrition Info | |
---|---|
Number of Servings: 1 (94.01 g per serving) | |
Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
Calories (kcal) | 195.25 |
Calories from Fat | 120.21 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 13.51 |
Sodium (mg) | 200.82 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!


Nutrition Info | |
---|---|
Number of Servings: 24 (105.97 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
Calories (kcal) | 235.97 |
Protein (g) | 6.43 |
Carbohydrates (g) | 29.91 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 17.10 |
Fat (g) | 10.23 |
Saturated Fat (g) | 2.84 |
Cholesterol (mg) | 33.24 |
Sodium (mg) | 224.10 |
Dairy Free Egg & Vegetable Scramble
Broccoli, sweet bell peppers, mushrooms, milk-free egg whites
Monkey Bread
Cinnamon roll bits, buttery caramel

GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available


Nutrition Info | |
---|---|
Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
Notes: Contains wheat (bun only) | |
Gram Weight (g) | 132.00 |
Calories (kcal) | 230.00 |
Calories from Fat | 45.00 |
Fat (g) | 5.00 |
Protein (g) | 23.00 |
Carbohydrates (g) | 23.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 330.00 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available



Nutrition Info | |
---|---|
Number of Servings: 1 (136 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
Calories (kcal) | 180.33 |
Calories from Fat | 43.17 |
Fat (g) | 4.80 |
Saturated Fat (g) | 0.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 295.50 |
Carbohydrates (g) | 28.33 |
Dietary Fiber (g) | 2.28 |
Total Sugars (g) | 4.17 |
Protein (g) | 6.07 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0.84 |
Calcium (mg) | 46.80 |
Iron (mg) | 1.58 |
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please



Tofu Curry Soup Bowl
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.


Nutrition Info | |
---|---|
Number of Servings: 36 (121.68 g per serving) | |
Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
Notes: Per 3oz piece: contains wheat, soy; pork | |
Gram Weight (g) | 121.68 |
Calories (kcal) | 174.34 |
Calories from Fat | 37.36 |
Fat (g) | 4.18 |
Protein (g) | 21.67 |
Carbohydrates (g) | 10.10 |
Dietary Fiber (g) | 0.14 |
Total Sugars (g) | 7.75 |
Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN



Nutrition Info | |
---|---|
Number of Servings: 4 (124.06 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 1/2 cup: soy; vegan | |
Calories (kcal) | 118.25 |
Protein (g) | 3.02 |
Carbohydrates (g) | 21.03 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 2.18 |
Fat (g) | 2.01 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 340.31 |
Broccoli Florets




Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Chicken and Vegetable Potsticker
Thin Crust Spinach, Tomato, Basil Pizza
Irish Chicken Soup

Nutrition Info | |
---|---|
Number of Servings: 1 (179.33 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, milk | |
Calories (kcal) | 133.00 |
Protein (g) | 5.84 |
Carbohydrates (g) | 8.62 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 1.48 |
Fat (g) | 8.51 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.31 |
Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan

Nutrition Info | |
---|---|
Number of Servings: 3 (177.28 g per serving) | |
Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
Notes: Per 3/4 cup: contains gluten, soy; vegan | |
Calories (kcal) | 89.11 |
Protein (g) | 3.52 |
Carbohydrates (g) | 17.42 |
Dietary Fiber (g) | 4.29 |
Total Sugars (g) | 3.22 |
Fat (g) | 0.89 |
Saturated Fat (g) | 0.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 582.78 |
Cheddar, Bacon, Ranch Pasta Salad
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing



Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 172.61 |
Protein (g) | 3.16 |
Carbohydrates (g) | 20.56 |
Dietary Fiber (g) | 2.73 |
Total Sugars (g) | 16.36 |
Fat (g) | 9.51 |
Saturated Fat (g) | 0.77 |
Cholesterol (mg) | 0 |
Sodium (mg) | 120.95 |
SNC Egg Salad

Grilled Chicken Breast Sandwich***
GF Krinkle Kut Fries


Tuscan Vegetable Stew

Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (173.91 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegan; no allergens | |
Calories (kcal) | 113.50 |
Protein (g) | 6.00 |
Carbohydrates (g) | 19.07 |
Dietary Fiber (g) | 4.64 |
Total Sugars (g) | 3.34 |
Fat (g) | 1.95 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Broccoli Florets

Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Cherry Fluff
Baked Ham
Loaded Yukon Gold Mashed Potatoes
....with bacon, cheddar, sour cream & green onion

Nutrition Info | |
---|---|
Number of Servings: 36 (120.88 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Cheese, cheddar, shredded; Bacon Bits, real, svg; Onion, green, tops & bulb, fresh, chpd; Sour Cream, light; SNC Seasoning | |
Notes: Per 1/2 cup: contains milk, pork | |
Calories (kcal) | 182.97 |
Protein (g) | 10.93 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 0.25 |
Fat (g) | 8.56 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 27.46 |
Sodium (mg) | 188.68 |
Peas & Carrots
Vegan - gluten free - Big 9 free
Macaroni & Cheese Bar
Top it Your Way!
BBQ Pork Fripp Bar
Baked Ham*

Vegan Whipped Potatoes



Peas and Carrots




Nutrition Info | |
---|---|
Number of Servings: 1 (80 g per serving) | |
Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
Calories (kcal) | 38.40 |
Calories from Fat | 3.02 |
Protein (g) | 2.47 |
Carbohydrates (g) | 8.10 |
Dietary Fiber (g) | 2.48 |
Total Sugars (g) | 3.49 |
Fat (g) | 0.34 |
Sodium (mg) | 54.40 |
Maple Glazed Sweet Potato Steaks
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta



Nutrition Info | |
---|---|
Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
Golden Butter Cake
Served with berry sauce & whipped cream

Nutrition Info | |
---|---|
Number of Servings: 40 (121.79 g per serving) | |
Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 372.14 |
Protein (g) | 4.57 |
Carbohydrates (g) | 51.21 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 23.72 |
Fat (g) | 16.20 |
Saturated Fat (g) | 3.21 |
Cholesterol (mg) | 52.58 |
Sodium (mg) | 345.36 |
GF Vegan Strawberry Filled Yellow Cupcakes
Banana Bread French Toast
Ham, Egg and Cheese Biscuit
Nutrition Info | |
---|---|
Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
Notes: contains pork, wheat, egg, milk,soy | |
Gram Weight (g) | 132.48 |
Calories (kcal) | 377.75 |
Calories from Fat | 203.29 |
Fat (g) | 22.59 |
Protein (g) | 14.12 |
Carbohydrates (g) | 27.36 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.47 |
Sodium (mg) | 944.35 |
Lemon Poppyseed Bread

GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!


Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 43 (93.82 g per serving) | |
Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 138.17 |
Protein (g) | 16.18 |
Carbohydrates (g) | 4.51 |
Dietary Fiber (g) | 0.27 |
Total Sugars (g) | 3.54 |
Fat (g) | 6.17 |
Saturated Fat (g) | 2.41 |
Cholesterol (mg) | 41.35 |
Sodium (mg) | 623.51 |
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C



Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (76.2 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 198.33 |
Calories from Fat | 93.75 |
Fat (g) | 10.42 |
Saturated Fat (g) | 6.17 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 36.94 |
Sodium (mg) | 470.71 |
Carbohydrates (g) | 13.53 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 0.77 |
Protein (g) | 11.82 |
Vitamin A - IU (IU) | 33.62 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.98 |
Iron (mg) | 1.00 |
Chips & Queso
Tortilla chips with white cheese dip


Nutrition Info | |
---|---|
Number of Servings: 8 (78.8 g per serving) | |
Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
Calories (kcal) | 260.02 |
Protein (g) | 10.70 |
Carbohydrates (g) | 15.49 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 1.23 |
Fat (g) | 17.52 |
Saturated Fat (g) | 8.52 |
Cholesterol (mg) | 44.05 |
Sodium (mg) | 372.06 |
Santa Fe Bean & Rice Quesadilla
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Cumin Lime Cole Slaw
A little citrus-y, a little spicy



Pasta Primavera Salad


Deli Chicken Salad
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!


GF DF Pinto Bean & Tomato Quesadilla



Yellow Rice



Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
Roasted Sweet Potatoes*



Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Hot Fudge Pudding Cake
Warm and melty...aka chocolate lava cake ala mode

Vanilla Ice Cream
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream

Nutrition Info | |
---|---|
Number of Servings: 1 (116.89 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
Gram Weight (g) | 116.89 |
Calories (kcal) | 217.39 |
Calories from Fat | 77.01 |
Fat (g) | 8.56 |
Protein (g) | 2.17 |
Carbohydrates (g) | 30.07 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 21.81 |
Sodium (mg) | 191.98 |
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream


Grilled Turkey Burger
Half the fat of a beef burger!


Krinkle Kut French Fries
Key Largo Blend Vegetables
Spicy Black Bean Burger



Gnocchi Bowls
Italian Sausage and Peppers


Nutrition Info | |
---|---|
Number of Servings: 1 (121.9 g per serving) | |
Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
Notes: Per 1/2 cup: pork; no allergens | |
Calories (kcal) | 157.72 |
Protein (g) | 9.72 |
Carbohydrates (g) | 5.35 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.11 |
Fat (g) | 10.94 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 17.01 |
Sodium (mg) | 325.31 |
Marinara Sauce




Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce


Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Tijuana Tacos
Marinated beef, white corn tortillas, super fresh



Nutrition Info | |
---|---|
Number of Servings: 1 (117.39 g per serving) | |
Ingredients: Tortilla, corn, rtb; BEEF, HIP, EYE OF ROUND ROAST, LEAN, RAW; Vinegar, white, distilled; Sauce, soy, naturally brewed; Garlic, minced, wet; Juice, lime, fresh; Oil, olive blend; Adobo Seasoning | |
Notes: Per 2 each: contains soy | |
Calories (kcal) | 201.80 |
Protein (g) | 15.49 |
Carbohydrates (g) | 22.03 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 0.50 |
Fat (g) | 5.77 |
Saturated Fat (g) | 1.38 |
Cholesterol (mg) | 24.73 |
Sodium (mg) | 526.01 |
Veggie Tijuana Tacos
Sweet potatoes, poblanos & onions in a fresh corn tortilla. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (99.71 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Chile Peppers, poblano, dried; Onion, red, fresh, chpd; Adobo Seasoning; Tortilla, corn, rtb | |
Notes: No allergran; per one each | |
Calories (kcal) | 154.77 |
Protein (g) | 5.03 |
Carbohydrates (g) | 31.08 |
Dietary Fiber (g) | 8.12 |
Total Sugars (g) | 2.32 |
Fat (g) | 2.78 |
Saturated Fat (g) | 0.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 262.70 |
GF Turkey Burger***
Key Largo Blend Vegetables*
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
M&M Cookies

Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free



Nutrition Info | |
---|---|
Number of Servings: 1 (141.97 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture | |
Notes: one plain omelet: contains egg, milk | |
Gram Weight (g) | 141.97 |
Calories (kcal) | 191.67 |
Calories from Fat | 71.56 |
Fat (g) | 7.95 |
Protein (g) | 18.60 |
Carbohydrates (g) | 10.65 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 10.65 |
Sodium (mg) | 230.00 |
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style

Nutrition Info | |
---|---|
Number of Servings: 40 (71.33 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 216.83 |
Protein (g) | 3.75 |
Carbohydrates (g) | 30.81 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.31 |
Fat (g) | 8.66 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 61.26 |
Sodium (mg) | 271.30 |
Hash Browns



Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs


GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Carrot Cake Bread with Walnuts
SNC made with fall spices, raisins & walnuts!

GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Shrimp Po' Boy Sandwich

Nutrition Info | |
---|---|
Number of Servings: 2 (177.68 g per serving) | |
Ingredients: 9" French Hinged Roll 2014; Shrimp, Popcorn, Breaded, Buttermilk, 70/90; Remoulade Slaw; Tomatoes, red, fresh, year round avg, chpd/sliced; Lettuce, iceberg, shredded; Dressing, mayonnaise, light; Oil, vegetable, low saturated fat, USDA; Seasoning, Cajun | |
Notes: Per each: contains shellfish, wheat, milk, egg, soy | |
Calories (kcal) | 379.31 |
Protein (g) | 12.33 |
Carbohydrates (g) | 47.18 |
Dietary Fiber (g) | 2.63 |
Total Sugars (g) | 2.54 |
Fat (g) | 15.23 |
Saturated Fat (g) | 2.21 |
Cholesterol (mg) | 28.58 |
Sodium (mg) | 882.22 |
Potato & Cheddar Pierogies


Nutrition Info | |
---|---|
Number of Servings: 1 (138.41 g per serving) | |
Ingredients: Pierogies, Potato and Cheddar; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd | |
Notes: Per 4 each: wheat, milk; vegetarian | |
Calories (kcal) | 196.51 |
Protein (g) | 5.83 |
Carbohydrates (g) | 35.61 |
Dietary Fiber (g) | 3.18 |
Total Sugars (g) | 3.75 |
Fat (g) | 4.22 |
Saturated Fat (g) | 0.43 |
Cholesterol (mg) | 0 |
Sodium (mg) | 631.60 |
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage

Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned



Nutrition Info | |
---|---|
Number of Servings: 4 (123.06 g per serving) | |
Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 111.61 |
Calories from Fat | 52.99 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.19 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 257.39 |
Carbohydrates (g) | 12.91 |
Dietary Fiber (g) | 2.02 |
Total Sugars (g) | 1.99 |
Protein (g) | 2.22 |
Vitamin A - IU (IU) | 020.39 |
Vitamin C (mg) | 23.45 |
Calcium (mg) | 23.41 |
Iron (mg) | 0.80 |
Quatro Carne Pan Pizza
Cajun Crab & Corn Chowder
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free



Nutrition Info | |
---|---|
Number of Servings: 1 (285.45 g per serving) | |
Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
Notes: Per plate: contains soy | |
Calories (kcal) | 284.83 |
Calories from Fat | 38.93 |
Fat (g) | 4.33 |
Saturated Fat (g) | 1.21 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 43.66 |
Sodium (mg) | 275.48 |
Carbohydrates (g) | 39.83 |
Dietary Fiber (g) | 5.11 |
Total Sugars (g) | 15.41 |
Protein (g) | 21.36 |
Vitamin A - IU (IU) | 658.72 |
Vitamin C (mg) | 24.09 |
Calcium (mg) | 41.14 |
Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Apple Kale Quinoa Salad
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing


Nutrition Info | |
---|---|
Number of Servings: 4 (119.57 g per serving) | |
Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 167.50 |
Protein (g) | 5.66 |
Carbohydrates (g) | 17.30 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 2.05 |
Fat (g) | 8.30 |
Saturated Fat (g) | 2.33 |
Cholesterol (mg) | 10.62 |
Sodium (mg) | 381.47 |
BBQ Seasoned Pork Chops
Whole Baby Steamed Carrots
Vegan
Gluten free
Gluten free
Turkey Bahn Mi Rice Bowl*


GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture



Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel

Nutrition Info | |
---|---|
Number of Servings: 40 (85.96 g per serving) | |
Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
Notes: Per 3oz square: contains wheat, milk | |
Calories (kcal) | 335.02 |
Calories from Fat | 131.80 |
Fat (g) | 14.76 |
Saturated Fat (g) | 4.78 |
Trans Fatty Acid (g) | 1.70 |
Cholesterol (mg) | 1.70 |
Sodium (mg) | 306.50 |
Carbohydrates (g) | 51.64 |
Dietary Fiber (g) | 2.42 |
Total Sugars (g) | 14.45 |
Protein (g) | 3.44 |
Vitamin A - IU (IU) | 435.79 |
Vitamin C (mg) | 0.11 |
Calcium (mg) | 34.59 |
Iron (mg) | 1.46 |
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Oatmeal Caramelita Bars
Seriously! Lynn has outdone herself!
Lomo Saltado Bowl
Peppers, tomatoes and onions sauteed with lean beef and soy sauce served over oven roasted potatoes
Portobello Lomo Saltado
Meaty mushrooms replace the beef in this Peruvian stir fry



Nutrition Info | |
---|---|
Number of Servings: 2 (204.31 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Potatoes, red, baby, ckd; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, cumin, seeds, ground; Onion, yellow, fresh, chpd; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Peppers, bell, red, sweet, fresh, chpd; Sauce, soy, naturally brewed; Vinegar, balsamic, 60 grain, FS; Tomatoes, red, fresh, year round avg, chpd/sliced | |
Notes: Vegan Per bowl: contains soy | |
Calories (kcal) | 151.95 |
Protein (g) | 4.25 |
Carbohydrates (g) | 23.08 |
Dietary Fiber (g) | 2.63 |
Total Sugars (g) | 4.68 |
Fat (g) | 4.48 |
Saturated Fat (g) | 0.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 497.44 |
Breaded Cod Fillet Sandwich
aka seaburgers...a Northeastern Wisconsin tradition!
Nutrition Info | |
---|---|
Number of Servings: 1 (170 g per serving) | |
Ingredients: Seaburger; Oil, vegetable, low saturated fat, USDA; Cafe Hamburger Bun | |
Notes: contains fish wheat, milk; deep fried | |
Gram Weight (g) | 170.00 |
Calories (kcal) | 387.24 |
Calories from Fat | 133.24 |
Fat (g) | 15.00 |
Protein (g) | 17.00 |
Carbohydrates (g) | 48.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 310.00 |
Onion Rings
A deep fried delight
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1 oz: wheat, milk, egg; deep fried | |
Calories (kcal) | 125.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.00 |
Fat (g) | 9.83 |
Saturated Fat (g) | 1.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 168.00 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
GF Grilled Chicken Breast***
with low fodmap seasoning


Nutrition Info | |
---|---|
Number of Servings: 1 (85.76 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; Spice, paprika; Salt; Spice, pepper, black, ground | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 141.67 |
Protein (g) | 26.45 |
Carbohydrates (g) | 0.28 |
Dietary Fiber (g) | 0.16 |
Total Sugars (g) | 0.04 |
Fat (g) | 3.09 |
Saturated Fat (g) | 0.87 |
Cholesterol (mg) | 72.29 |
Sodium (mg) | 150.68 |
Roasted Red Potatoes
Vegan

Homemade Potato Chips

Nutrition Info | |
---|---|
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; no allergens | |
Gram Weight (g) | 89.00 |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 500.00 |
Florida Gold Bars
akaTexas Gold or Yum Yum Bars!
GF Vegan Strawberry Ice Cream


Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)


Nutrition Info | |
---|---|
Number of Servings: 1 (158.7 g per serving) | |
Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
Calories (kcal) | 473.67 |
Calories from Fat | 293.27 |
Fat (g) | 32.59 |
Saturated Fat (g) | 22.79 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 190.30 |
Sodium (mg) | 366.00 |
Carbohydrates (g) | 28.06 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.00 |
Protein (g) | 17.89 |
Vitamin A - IU (IU) | 440.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 113.00 |
Iron (mg) | 1.33 |
English Muffin or Croissant
Choose: Egg, Ham, Sausage, or Gravy
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Wisconsin Blend Vegetables
Gardein Vegan Chik'n Nuggets
Pasta




Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
GF Broccoli Cheese Soup

Vegetarian

Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Chicken Fritters***

Chocolate Chip Bread

Marketplace Sweet Cream Pancakes
Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Brain Fog Slider Bar
Raspberry Orange Smoothie Bowls
Chicken Booyah



Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
GF Vegan Caramel Apple French Toast Bake

GF Sliders***
Customizable as Dairy Free!

Crispy Breakfast Potato***



Cinnamon Sugar Donut Holes

Powdered Sugar Donut Holes

GF Cherry Chocolate Scones

Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings


Nutrition Info | |
---|---|
Number of Servings: 1 (224.34 g per serving) | |
Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
Notes: No Allergens | |
Calories (kcal) | 636.42 |
Protein (g) | 43.92 |
Carbohydrates (g) | 14.31 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 5.05 |
Fat (g) | 43.13 |
Saturated Fat (g) | 9.54 |
Cholesterol (mg) | 136.57 |
Sodium (mg) | 450.98 |
Skin on French Fries with Sea Salt
Natural fries
Twisted Mac, Ham & Cheese Casserole
Green Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Twisted Mac & Cheese
A creamier style mac & cheese
Lenten
Lenten
Pasta & Marinara
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ


Nutrition Info | |
---|---|
Number of Servings: 1 (85.05 g per serving) | |
Ingredients: Fire Braised Pork Shoulder, Hormel | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 140.08 |
Protein (g) | 19.01 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.50 |
Cholesterol (mg) | 70.04 |
Sodium (mg) | 250.14 |
GF Naked Chicken Wings
Skin on French Fries with Sea Salt*
M&M Cookie Bars

GF Vegan Chocolate Chip Blondies
Vegan


Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
Bacon


Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
GF Vegan Blueberry Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Chicken Dippers 1.0
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried

Nutrition Info | |
---|---|
Number of Servings: 4 (205.35 g per serving) | |
Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
Calories (kcal) | 511.23 |
Protein (g) | 21.01 |
Carbohydrates (g) | 53.09 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 20.77 |
Fat (g) | 24.01 |
Saturated Fat (g) | 2.82 |
Cholesterol (mg) | 30.00 |
Sodium (mg) | 062.83 |
BBQ, Buffalo Ranch, Honey Mustard, Sweet Chili
Vegan Chik'n Patty
All plant based Dr. Praeger's Vegan Chik'n...deep fried


Nutrition Info | |
---|---|
Number of Servings: 1 (78 g per serving) | |
Ingredients: Veggie Chik'n Patty, Morning Star; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 221.88 |
Protein (g) | 9.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.52 |
Cholesterol (mg) | 0 |
Sodium (mg) | 320.00 |
Baked Ziti with 4 Cheeses


Nutrition Info | |
---|---|
Number of Servings: 1 (170.31 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
Notes: vegetarian: contains wheat, milk | |
Calories (kcal) | 227.07 |
Calories from Fat | 76.60 |
Fat (g) | 8.51 |
Saturated Fat (g) | 3.66 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.20 |
Sodium (mg) | 592.26 |
Carbohydrates (g) | 23.30 |
Dietary Fiber (g) | 1.43 |
Total Sugars (g) | 7.99 |
Protein (g) | 12.69 |
Vitamin A - IU (IU) | 655.17 |
Vitamin C (mg) | 3.85 |
Calcium (mg) | 250.28 |
Iron (mg) | 1.07 |
Garlic Texas Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Thin Crust Sausage Pizza
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach


Nutrition Info | |
---|---|
Number of Servings: 3 (158.23 g per serving) | |
Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 81.51 |
Calories from Fat | 10.26 |
Fat (g) | 1.14 |
Saturated Fat (g) | 0.55 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 2.38 |
Sodium (mg) | 275.20 |
Carbohydrates (g) | 14.27 |
Dietary Fiber (g) | 1.49 |
Total Sugars (g) | 2.02 |
Protein (g) | 3.79 |
Vitamin A - IU (IU) | 774.29 |
Vitamin C (mg) | 7.87 |
Calcium (mg) | 59.31 |
Iron (mg) | 0.92 |
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request



Nutrition Info | |
---|---|
Number of Servings: 1 (213.19 g per serving) | |
Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
Notes: Per bowl: kimchi contains fish sauce | |
Calories (kcal) | 225.72 |
Protein (g) | 11.65 |
Carbohydrates (g) | 37.05 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 19.05 |
Fat (g) | 3.14 |
Saturated Fat (g) | 0.89 |
Cholesterol (mg) | 26.13 |
Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Bowl
kimchi contains fish sauce
vegan without kimchi
vegan without kimchi
Street Corn Pasta Salad
Greek Salad
Dressed with lemon and olive oil, olives and feta...



Nutrition Info | |
---|---|
Number of Servings: 0.5 (136.96 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
Notes: Per cup: contains milk; vegetarian | |
Calories (kcal) | 85.14 |
Protein (g) | 3.54 |
Carbohydrates (g) | 5.54 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.39 |
Fat (g) | 6.03 |
Saturated Fat (g) | 2.74 |
Cholesterol (mg) | 14.53 |
Sodium (mg) | 314.78 |
Roast Chicken Breast***
GF Breaded Chicken Fillet Sandwich***

Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan



White Rice



Snickerdoodle Cookies
Sweet cinnamon & sugar cookies

Kit Kat Fluff
YESSSS!

Nutrition Info | |
---|---|
Number of Servings: 4 (113.4 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
Calories (kcal) | 257.05 |
Protein (g) | 3.22 |
Carbohydrates (g) | 31.56 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 22.54 |
Fat (g) | 13.69 |
Saturated Fat (g) | 10.84 |
Cholesterol (mg) | 5.54 |
Sodium (mg) | 98.55 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



Deluxe Chicken Burger Bar
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce


Nutrition Info | |
---|---|
Number of Servings: 1 (170.1 g per serving) | |
Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
Notes: no allergens contains pork | |
Gram Weight (g) | 170.10 |
Calories (kcal) | 125.78 |
Calories from Fat | 19.84 |
Fat (g) | 2.20 |
Protein (g) | 19.16 |
Carbohydrates (g) | 6.88 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 3.57 |
Sodium (mg) | 164.31 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bar
With sweet icing

Tomato Florentine Soup
Chicken Burger*
Sweet and Sour Pork



Nutrition Info | |
---|---|
Number of Servings: 1 (232.72 g per serving) | |
Ingredients: Pork, tenderloin, lean, raw; Sauce, sweet & sour; Broccoli, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Carrots, fresh, chpd; Onion, red, fresh, chpd; Oil, olive blend; Spice, ginger root, fresh; Garlic, minced, wet | |
Notes: Per cup: contains:no allergens | |
Calories (kcal) | 244.97 |
Calories from Fat | 30.65 |
Fat (g) | 3.41 |
Saturated Fat (g) | 0.81 |
Trans Fatty Acid (g) | 0.01 |
Cholesterol (mg) | 43.16 |
Sodium (mg) | 301.89 |
Carbohydrates (g) | 38.21 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 32.91 |
Protein (g) | 15.51 |
Vitamin A - IU (IU) | 723.22 |
Vitamin C (mg) | 35.73 |
Calcium (mg) | 37.94 |
Iron (mg) | 1.19 |
Stir Fried Vegetable Blend



Iced Brownies


GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
French Toast Sticks


Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.

Nutrition Info | |
---|---|
Number of Servings: 1 (228.81 g per serving) | |
Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
Notes: Per 1 cup + egg: soy, egg; contains pork | |
Calories (kcal) | 447.59 |
Calories from Fat | 219.68 |
Fat (g) | 24.46 |
Saturated Fat (g) | 7.36 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 249.14 |
Sodium (mg) | 787.39 |
Carbohydrates (g) | 30.92 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 0.34 |
Protein (g) | 23.32 |
Vitamin A - IU (IU) | 371.25 |
Vitamin C (mg) | 1.19 |
Calcium (mg) | 79.70 |
Iron (mg) | 3.29 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!


Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
Scrambled Egg Whites

GF Spiced Apple Quinoa



Honey Bun Coffee Cake
SNC made with cinnamon & streusel

Nutrition Info | |
---|---|
Number of Servings: 32 (104.47 g per serving) | |
Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 385.54 |
Protein (g) | 3.79 |
Carbohydrates (g) | 58.21 |
Dietary Fiber (g) | 0.65 |
Total Sugars (g) | 45.15 |
Fat (g) | 15.81 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 58.50 |
Sodium (mg) | 245.15 |
GF Vegan Chocolate Chip Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Meatloaf

Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: pork, wheat, eggs, milk, soy, | |
Calories (kcal) | 304.18 |
Calories from Fat | 171.91 |
Fat (g) | 19.10 |
Saturated Fat (g) | 7.11 |
Trans Fatty Acid (g) | 0.64 |
Cholesterol (mg) | 84.21 |
Sodium (mg) | 827.18 |
Carbohydrates (g) | 11.97 |
Dietary Fiber (g) | 0.59 |
Total Sugars (g) | 6.57 |
Protein (g) | 20.13 |
Vitamin A - IU (IU) | 185.21 |
Vitamin C (mg) | 3.40 |
Calcium (mg) | 40.12 |
Iron (mg) | 2.17 |
Whipped Potatoes



Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Beef Gravy

Nutrition Info | |
---|---|
Number of Servings: 73 (58.16 g per serving) | |
Ingredients: Water, tap, municipal; Beef Gravy Mix | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 23.30 |
Protein (g) | 0 |
Carbohydrates (g) | 3.88 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.78 |
Fat (g) | 0.78 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 382.14 |
Chateau Vegetable Blend
Triple Sausage Pan Pizza
Smoked Polish sausage, spicy Andouille & Italian sausage piled high!
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese

Nutrition Info | |
---|---|
Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
Chicken, Sausage, Shrimp Gumbo

Minestrone Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (172.49 g per serving) | |
Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
Calories (kcal) | 81.19 |
Calories from Fat | 14.12 |
Protein (g) | 3.70 |
Carbohydrates (g) | 13.60 |
Dietary Fiber (g) | 2.85 |
Total Sugars (g) | 2.54 |
Fat (g) | 1.59 |
Sodium (mg) | 177.42 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Kona Salad with Smoked Almonds
Aloha! Greens, pineapple, Gorgonzola, smoked almonds in a citrus vinaigrette...



Nutrition Info | |
---|---|
Number of Servings: 1 (92.99 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Gram Weight (g) | 92.99 |
Calories (kcal) | 152.56 |
Calories from Fat | 109.47 |
Fat (g) | 12.16 |
Protein (g) | 5.28 |
Carbohydrates (g) | 8.27 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 3.33 |
Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!


Nutrition Info | |
---|---|
Number of Servings: 4 (118.12 g per serving) | |
Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 164.69 |
Protein (g) | 4.89 |
Carbohydrates (g) | 22.21 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.38 |
Fat (g) | 6.00 |
Saturated Fat (g) | 1.67 |
Cholesterol (mg) | 9.25 |
Sodium (mg) | 374.77 |
GF Cuban Sandiwch
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
Available with dairy free cheese
Available with dairy free cheese
Nutrition Info | |
---|---|
Number of Servings: 10 (162.72 g per serving) | |
Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
Notes: Per piece: contains pork; wheat, egg, milk | |
Calories (kcal) | 336.22 |
Protein (g) | 21.57 |
Carbohydrates (g) | 32.51 |
Dietary Fiber (g) | 1.44 |
Total Sugars (g) | 5.40 |
Fat (g) | 13.01 |
Saturated Fat (g) | 5.72 |
Cholesterol (mg) | 52.05 |
Sodium (mg) | 176.23 |
GF DF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens



Nutrition Info | |
---|---|
Number of Servings: 1 (148.1 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
Notes: Per slice: no allergens | |
Calories (kcal) | 312.23 |
Protein (g) | 20.42 |
Carbohydrates (g) | 14.12 |
Dietary Fiber (g) | 1.99 |
Total Sugars (g) | 6.46 |
Fat (g) | 19.03 |
Saturated Fat (g) | 6.58 |
Cholesterol (mg) | 69.17 |
Sodium (mg) | 607.36 |
Cilantro Lime Rice*



Chateau Vegetable Blend
Mediterranean Lentil & Spinach Stew
Irish Cream Torte
Layers of chocolate cake and Bailey's Irish Cream infused whipped cream
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade


Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF



Nutrition Info | |
---|---|
Number of Servings: 1 (93.76 g per serving) | |
Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
Notes: Per taco: meat no allergens; tortilla wheat only | |
Calories (kcal) | 202.11 |
Protein (g) | 13.58 |
Carbohydrates (g) | 17.50 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | 1.28 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.06 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 588.19 |
Tortilla Chips & Queso Dip*
Jalapeno cheese sauce & tri-color tortillas


Nutrition Info | |
---|---|
Number of Servings: 1 (56.35 g per serving) | |
Ingredients: Chips, tortilla, corn, tri-color, restaurant; Jalapeno Cheese Sauce, Gehls | |
Notes: Per 10 chips + 1oz dip: milk and soy; vegetarian | |
Calories (kcal) | 176.58 |
Protein (g) | 2.46 |
Carbohydrates (g) | 20.20 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.91 |
Fat (g) | 9.29 |
Saturated Fat (g) | 2.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 374.05 |
Breaded Chicken Nuggets

Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
Calories (kcal) | 250.72 |
Protein (g) | 9.00 |
Carbohydrates (g) | 9.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 20.00 |
Saturated Fat (g) | 3.59 |
Cholesterol (mg) | 30.00 |
Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Mexican Spiced Chicken***
GF Chicken Strips***
Big 8 free hand breaded chicken tenders


Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free

Tortilla Chips


Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Rice Krispy Bars

GF Vegan Apple Oat Bars
Vegan housemade treat for fall


Chocolate Chip Pancakes

Nutrition Info | |
---|---|
Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
Notes: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 219.37 |
Calories from Fat | 53.19 |
Fat (g) | 5.91 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 552.75 |
Carbohydrates (g) | 36.49 |
Dietary Fiber (g) | 1.58 |
Total Sugars (g) | 9.42 |
Protein (g) | 6.53 |
Vitamin A - IU (IU) | 3.78 |
Vitamin C (mg) | 0 |
Calcium (mg) | 128.98 |
Iron (mg) | 4.48 |
Tater Tots
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, no allergens | |
Calories (kcal) | 225.18 |
Protein (g) | 2.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Fat (g) | 16.50 |
Saturated Fat (g) | 3.33 |
Cholesterol (mg) | 0 |
Sodium (mg) | 330.00 |
Protein Pile Up Scramble
Contains Pork

Nutrition Info | |
---|---|
Number of Servings: 1 (138.35 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
Notes: 3/4 cup: egg, milk | |
Gram Weight (g) | 138.35 |
Calories (kcal) | 290.19 |
Calories from Fat | 166.34 |
Fat (g) | 18.48 |
Protein (g) | 22.94 |
Carbohydrates (g) | 7.34 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 7.24 |
Sodium (mg) | 671.87 |
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal


Nutrition Info | |
---|---|
Number of Servings: 16 (101.43 g per serving) | |
Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
Calories (kcal) | 245.76 |
Protein (g) | 7.77 |
Carbohydrates (g) | 37.48 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 15.20 |
Fat (g) | 7.58 |
Saturated Fat (g) | 1.16 |
Cholesterol (mg) | 40.79 |
Sodium (mg) | 328.29 |
GF Vegan Blueberry French Toast Bake
Something sweet, gluten & dairy free from the allergen station
Peanut Butter Cup Donut

GF Vegan Chai-Spiced Muffins


Beef & Provolone on Garlic Bread
Sauteed Peppers & Onions
Vegan



SNC Made Garlic & Herb Potato Chips
Housemade potato chips seasoned with garlic and herbs. Made without gluten...gluten free deep fryer available.


Nutrition Info | |
---|---|
Number of Servings: 1 (91.4 g per serving) | |
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA; Seasoning, Italian medley | |
Notes: Per 13 chips: deep fried; no allergens | |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Saturated Fat (g) | 1.30 |
Trans Fatty Acid (g) | 0.10 |
Cholesterol (mg) | 0 |
Sodium (mg) | 500.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.72 |
Dijon Grilled Chicken


Nutrition Info | |
---|---|
Number of Servings: 1 (153.48 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Crountons; Ever-Rich Liquid Butter; Mustard, country dijon; Wine, all table types; Sauce, worcestershire, FS; Salt, table; Spice, mustard seed, ground; Spice, pepper, black, ground; Sour Cream & Chive Sauce | |
Notes: Per 2oz piece + 1oz sauce: contains wheat, milk, soy | |
Calories (kcal) | 287.04 |
Protein (g) | 17.67 |
Carbohydrates (g) | 12.00 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.50 |
Fat (g) | 18.45 |
Saturated Fat (g) | 6.94 |
Cholesterol (mg) | 71.72 |
Sodium (mg) | 169.22 |
Pepper Jack Cream Sauce
Swiss & Pepper Jack cheeses with roasted gralic & cream

Nutrition Info | |
---|---|
Number of Servings: 1 (76.15 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cheese, pepper jack, slice CAF; Cream, whipping, heavy; Cheese, Swiss, past, proc, slice; Roux; Flavor, garlic, rstd, conc, 142, FS; Spice, garlic, pwd; Salt, table | |
Notes: Per 1/4 cup: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 137.58 |
Calories from Fat | 101.33 |
Fat (g) | 11.28 |
Saturated Fat (g) | 6.78 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 39.11 |
Sodium (mg) | 256.79 |
Carbohydrates (g) | 3.95 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 2.19 |
Protein (g) | 5.80 |
Vitamin A - IU (IU) | 451.23 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 177.49 |
Iron (mg) | 0.04 |
Roasted Red Potatoes



Nutrition Info | |
---|---|
Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Prince William Blend Vegetables
Vegan



BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
Nutrition Info | |
---|---|
Number of Servings: 16 (98.12 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
Calories (kcal) | 240.14 |
Protein (g) | 11.28 |
Carbohydrates (g) | 25.25 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 2.39 |
Fat (g) | 11.08 |
Saturated Fat (g) | 3.42 |
Cholesterol (mg) | 15.56 |
Sodium (mg) | 989.99 |
Sausage Pan Pizza

Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole


Nutrition Info | |
---|---|
Number of Servings: 1 (220.51 g per serving) | |
Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
Notes: Contains pork,chicken stock | |
Calories (kcal) | 161.44 |
Fat (g) | 5.14 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 23.00 |
Sodium (mg) | 183.14 |
Carbohydrates (g) | 17.32 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.33 |
Protein (g) | 10.81 |
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...

Nutrition Info | |
---|---|
Number of Servings: 1 (171.4 g per serving) | |
Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 186.22 |
Calories from Fat | 131.11 |
Fat (g) | 14.86 |
Saturated Fat (g) | 6.01 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.97 |
Sodium (mg) | 045.00 |
Carbohydrates (g) | 9.06 |
Dietary Fiber (g) | 0.75 |
Total Sugars (g) | 2.83 |
Protein (g) | 5.96 |
Vitamin A - IU (IU) | 366.44 |
Vitamin C (mg) | 14.24 |
Calcium (mg) | 162.13 |
Iron (mg) | 0.32 |
Jerusalem Chicken Bowl



Jerusalem Tofu Bowl



"Rock the Casbah" Couscous Salad
Vegan, mini pasta pearls, summer veggies, middle Eastern flair



Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 1 (87.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
Notes: Per cup: vegan: soy and tree nuts | |
Calories (kcal) | 140.77 |
Protein (g) | 1.87 |
Carbohydrates (g) | 11.42 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 8.98 |
Fat (g) | 10.49 |
Saturated Fat (g) | 0.80 |
Cholesterol (mg) | 0 |
Sodium (mg) | 5.01 |
Carved Beef***
Simply seasoned, marinated, tender, carved beef


GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available



Nutrition Info | |
---|---|
Number of Servings: 1 (229.06 g per serving) | |
Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
Notes: Per each: contains coconut, soy | |
Calories (kcal) | 259.82 |
Protein (g) | 16.76 |
Carbohydrates (g) | 23.43 |
Dietary Fiber (g) | 1.63 |
Total Sugars (g) | 2.96 |
Fat (g) | 10.53 |
Saturated Fat (g) | 3.45 |
Cholesterol (mg) | 52.73 |
Sodium (mg) | 705.05 |
GF Vegan Greek Flatbread Pizza


Vegan Posole
Vegan Mexican classic inspired soup



Brown Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Prince William Blend Vegetables
Vegan - Gluten Free - Big 9 free
S'Mores Bake
A less messy spin on the gooey campfire treat!
Nutrition Info | |
---|---|
Number of Servings: 32 (54.15 g per serving) | |
Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
Notes: Per piece: contains wheat, soy, milk, egg | |
Calories (kcal) | 189.12 |
Protein (g) | 1.96 |
Carbohydrates (g) | 36.13 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 10.58 |
Fat (g) | 4.67 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 2.09 |
Sodium (mg) | 139.23 |
Whipped Topping
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars

Nutrition Info | |
---|---|
Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
Carved Sugar & Spice Pork Loin
Gluten free
Seasoned Potato Wedges

Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Turkey and Gravy

Nutrition Info | |
---|---|
Number of Servings: 1.5 (113.43 g per serving) | |
Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/2 cup: contains wheat, milk, soy | |
Calories (kcal) | 140.36 |
Protein (g) | 19.91 |
Carbohydrates (g) | 2.23 |
Dietary Fiber (g) | 0.06 |
Total Sugars (g) | 0.16 |
Fat (g) | 5.23 |
Saturated Fat (g) | 2.65 |
Cholesterol (mg) | 53.30 |
Sodium (mg) | 232.38 |
Whole Kernel Corn




Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Buffalo Chicken Fries
Spicy, creamy chicken dip over crispy fries!
GF Turkey & Gravy


Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Whole Green Beans




Nutrition Info | |
---|---|
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 40.02 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 2.67 |
Sodium (mg) | 0 |
Fudge Bottom Torte
GF Vegan Coconut Bounty Bars
Sweet coconut, maple syrup & chocolate! Vegan.


Nutrition Info | |
---|---|
Number of Servings: 24 (70.03 g per serving) | |
Ingredients: Coconut, dried, flaked, swtnd, cnd; Oil, coconut; Syrup, maple; Salt, table; Vegan Semi-Sweet Chocolate Chips, Chatfield's | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 374.30 |
Protein (g) | 2.06 |
Carbohydrates (g) | 26.04 |
Dietary Fiber (g) | 2.49 |
Total Sugars (g) | 8.65 |
Fat (g) | 31.04 |
Saturated Fat (g) | 26.06 |
Cholesterol (mg) | 0 |
Sodium (mg) | 48.47 |
Breakfast Bowls & Tacos



Brunch Slider Bar
Berry Cherry Smoothie Bowl



Chicken Noodle Soup SNC
SNC made with homestyle noodles

Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
GF DF Breakfast Tacos

Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Burrito Bowls are Back!!!
made-to-order
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans
Fire chicken, spiced beef or pulled pork
Brown or white rice
topped as you please
Vegan option with tofu & black beans



Nutrition Info | |
---|---|
Number of Servings: 1 (162.57 g per serving) | |
Ingredients: Tortilla, flour, rtb, 10"; Mexican Spiced Beef; Beans, black, mature, ckd; Cheese, cheddar, shredded; Mexican Rice | |
Notes: made to order ingredients vary | |
Gram Weight (g) | 162.57 |
Calories (kcal) | 250.56 |
Calories from Fat | 92.66 |
Fat (g) | 10.30 |
Protein (g) | 12.38 |
Carbohydrates (g) | 26.98 |
Dietary Fiber (g) | 3.80 |
Total Sugars (g) | 1.08 |
Sodium (mg) | 356.82 |
Mexican Spiced Chicken Breast
Lean chicken seasoned and grilled


Mexican Spiced Beef***
Southwest Seasoned Tofu
Chicken Broccoli Rice Casserole

Nutrition Info | |
---|---|
Number of Servings: 1 (122.79 g per serving) | |
Ingredients: Rice, white, long grain, ckd; Diced Chicken Meat; Cheese Product, American, cold pack; Soup, cream of chicken & mushroom, cond, cnd; Non Dairy Creamer; Water, tap, municipal; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Broccoli, chpd, ckd f/fzn, drnd; Cheese, cheddar, shredded | |
Notes: Per 3/4 cup: wheat, soy, milk | |
Calories (kcal) | 242.23 |
Calories from Fat | 136.49 |
Fat (g) | 15.43 |
Saturated Fat (g) | 6.12 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 37.74 |
Sodium (mg) | 977.92 |
Carbohydrates (g) | 12.60 |
Dietary Fiber (g) | 0.54 |
Total Sugars (g) | 0.64 |
Protein (g) | 13.47 |
Vitamin A - IU (IU) | 386.90 |
Vitamin C (mg) | 2.70 |
Calcium (mg) | 155.40 |
Iron (mg) | 0.78 |
Fresh Steamed Vegetable Blend
Seasonal. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Mexican Spiced Beef
Adobo chile and Mexican spices

Nutrition Info | |
---|---|
Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 170.03 |
Calories (kcal) | 241.18 |
Calories from Fat | 142.93 |
Fat (g) | 15.88 |
Protein (g) | 19.73 |
Carbohydrates (g) | 4.55 |
Dietary Fiber (g) | 1.54 |
Total Sugars (g) | 1.97 |
Sodium (mg) | 517.94 |
White Rice*



Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.

M&M Pancakes


Nutrition Info | |
---|---|
Number of Servings: 1 (95.25 g per serving) | |
Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
Calories (kcal) | 165.74 |
Calories from Fat | 27.48 |
Protein (g) | 5.23 |
Carbohydrates (g) | 29.66 |
Dietary Fiber (g) | 0.87 |
Total Sugars (g) | 4.36 |
Fat (g) | 3.05 |
Sodium (mg) | 1.50 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request


Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: no allergens; deep fried | |
Calories (kcal) | 215.14 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.50 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 290.00 |
GF Overnight Oats Bar



Assorted Muffins

Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!



Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station

Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Garlic & Herb Potato Chips
SNC French Onion Dip
Vegetarian


Nutrition Info | |
---|---|
Number of Servings: 16 (26.47 g per serving) | |
Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
Notes: Per 1oz: contains soy, milk; vegetarian | |
Calories (kcal) | 58.61 |
Protein (g) | 1.96 |
Carbohydrates (g) | 2.24 |
Dietary Fiber (g) | 0.13 |
Total Sugars (g) | 1.02 |
Fat (g) | 4.74 |
Saturated Fat (g) | 2.70 |
Cholesterol (mg) | 15.39 |
Sodium (mg) | 134.62 |
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
Nutrition Info | |
---|---|
Number of Servings: 1 (258.25 g per serving) | |
Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
Notes: Per sandwich: wheat, soy, milk, pork | |
Gram Weight (g) | 258.25 |
Calories (kcal) | 530.18 |
Calories from Fat | 178.39 |
Fat (g) | 19.82 |
Protein (g) | 38.39 |
Carbohydrates (g) | 47.43 |
Dietary Fiber (g) | 2.47 |
Total Sugars (g) | 3.00 |
Sodium (mg) | 784.91 |
Provolone Cheese Sauce

Broccolini with Julienned Carrots



Chicken Dumpling Soup
SNC made...broth based

Nutrition Info | |
---|---|
Number of Servings: 260.35 (215 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
Notes: Per cup: wheat, soy, egg | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 66.59 |
Calories from Fat | 11.78 |
Fat (g) | 1.31 |
Protein (g) | 2.86 |
Carbohydrates (g) | 11.04 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.92 |
Sodium (mg) | 902.73 |
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!



Nutrition Info | |
---|---|
Number of Servings: 3 (165.05 g per serving) | |
Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
Notes: Per 3/4 cup: vegan; contains soy | |
Calories (kcal) | 62.44 |
Calories from Fat | 5.76 |
Fat (g) | 0.64 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 336.66 |
Carbohydrates (g) | 12.48 |
Dietary Fiber (g) | 1.17 |
Total Sugars (g) | 6.78 |
Protein (g) | 2.62 |
Vitamin A - IU (IU) | 645.37 |
Vitamin C (mg) | 12.77 |
Calcium (mg) | 28.49 |
Iron (mg) | 0.49 |
Seoul Spice Beef Rice Bowl




Nutrition Info | |
---|---|
Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Seoul Spice Tofu Rice Bowl
Vegan without the kimchi

TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing



Nutrition Info | |
---|---|
Number of Servings: 4 (119.48 g per serving) | |
Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 209.84 |
Protein (g) | 6.37 |
Carbohydrates (g) | 14.26 |
Dietary Fiber (g) | 2.84 |
Total Sugars (g) | 2.69 |
Fat (g) | 14.72 |
Saturated Fat (g) | 3.97 |
Cholesterol (mg) | 9.53 |
Sodium (mg) | 251.13 |
Broccoli Apple Peanut Salad
White Beans Espana
Vegan



Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Oreo Fluff
Honey Bourbon BBQ Baked Chicken
Roasted Sweet Potatoes
Green Beans and Corn
Go Pack Go! Vegan.



Nutrition Info | |
---|---|
Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 64.10 |
Calories from Fat | 3.42 |
Fat (g) | 0.38 |
Protein (g) | 2.17 |
Carbohydrates (g) | 14.58 |
Dietary Fiber (g) | 2.81 |
Total Sugars (g) | 3.19 |
Sodium (mg) | 0.57 |
Mac & Cheese Bar

steamed vegetables or broccoli

Nutrition Info | |
---|---|
Number of Servings: 1 (156.44 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
Calories (kcal) | 183.86 |
Calories from Fat | 54.65 |
Protein (g) | 7.79 |
Carbohydrates (g) | 24.07 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 0.46 |
Fat (g) | 6.07 |
Sodium (mg) | 220.49 |
Top it Your Way
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option


Nutrition Info | |
---|---|
Number of Servings: 1 (181.44 g per serving) | |
Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per each: contains milk soy (queso) | |
Calories (kcal) | 348.72 |
Protein (g) | 14.02 |
Carbohydrates (g) | 20.98 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 3.41 |
Fat (g) | 23.05 |
Saturated Fat (g) | 8.30 |
Cholesterol (mg) | 49.92 |
Sodium (mg) | 496.20 |
Southwest Black Beans


Broccoli & Cauliflower Florets
Vegan



Cherry Pretzel Torte
Salty & Sweet!

Nutrition Info | |
---|---|
Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
French Waffles
French toast batter dipped Belgian waffles

Nutrition Info | |
---|---|
Number of Servings: 1 (102.99 g per serving) | |
Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 178.07 |
Protein (g) | 7.22 |
Carbohydrates (g) | 23.34 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 9.82 |
Fat (g) | 6.46 |
Saturated Fat (g) | 1.34 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 217.52 |
Cream of Wheat



Nutrition Info | |
---|---|
Number of Servings: 1 (188.25 g per serving) | |
Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
Notes: Per 3/4 cup: vegan; contains wheat | |
Calories (kcal) | 94.13 |
Calories from Fat | 3.56 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.06 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 242.84 |
Carbohydrates (g) | 20.07 |
Dietary Fiber (g) | 0.94 |
Total Sugars (g) | 0.06 |
Protein (g) | 2.75 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 167.54 |
Iron (mg) | 7.51 |
GF Bacon Mushroom & Onion Scramble


Warm Cinnamon Rolls
Warm and melty...freshly baked!

GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!



Nutrition Info | |
---|---|
Number of Servings: 36 (38.73 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 163.90 |
Protein (g) | 4.33 |
Carbohydrates (g) | 21.04 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 10.04 |
Fat (g) | 7.87 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 0 |
Sodium (mg) | 61.89 |
Honey BBQ Pulled Pork Sandwich
Meat is gluten free...GF buns available


Nutrition Info | |
---|---|
Number of Servings: 16 (190.24 g per serving) | |
Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Split Top Bun, Alpha Bakery; Bourbon BBQ Sauce; Onion, yellow, fresh, chpd; Salt, Kosher, coarse; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Herb, rosemary, fresh; Herb, thyme, leaf, dried | |
Notes: Per sandwich: meat contains chicken stock, soy; wheat bun only | |
Calories (kcal) | 387.94 |
Protein (g) | 21.07 |
Carbohydrates (g) | 60.91 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 11.00 |
Fat (g) | 6.04 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 31.15 |
Sodium (mg) | 988.87 |
Vegetarian Baked Beans
Vegan housemade picnic side dish...



Nutrition Info | |
---|---|
Number of Servings: 5 (101.04 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 117.13 |
Protein (g) | 3.53 |
Carbohydrates (g) | 22.26 |
Dietary Fiber (g) | 3.21 |
Total Sugars (g) | 11.11 |
Fat (g) | 2.03 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 282.20 |
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Sesame Rice Balls

Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
Nutrition Info | |
---|---|
Number of Servings: 12 (85.05 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
Notes: Per 1/12th slice: contains wheat, milk | |
Calories (kcal) | 227.23 |
Fat (g) | 10.10 |
Saturated Fat (g) | 4.39 |
Cholesterol (mg) | 24.43 |
Sodium (mg) | 638.44 |
Carbohydrates (g) | 21.56 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 1.39 |
Protein (g) | 11.88 |
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock

Nutrition Info | |
---|---|
Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
Southwest Black Bean Soup
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce



Nutrition Info | |
---|---|
Number of Servings: 1 (209.17 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
Notes: Per bowl: no allergens; optional tzaziki contains milk | |
Calories (kcal) | 232.22 |
Protein (g) | 22.00 |
Carbohydrates (g) | 18.74 |
Dietary Fiber (g) | 3.51 |
Total Sugars (g) | 1.92 |
Fat (g) | 7.57 |
Saturated Fat (g) | 1.14 |
Cholesterol (mg) | 52.25 |
Sodium (mg) | 147.72 |
Mushroom Souvlaki Bowl
Mushroom, quinoa, Greek vinaigrette, veggies
Vegan without the tzaziki on top
Vegan without the tzaziki on top



Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing

Nutrition Info | |
---|---|
Number of Servings: 4 (107.78 g per serving) | |
Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
Notes: Per 1/2 cup: contains wheat, milk, egg | |
Calories (kcal) | 180.10 |
Protein (g) | 6.81 |
Carbohydrates (g) | 17.36 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.22 |
Fat (g) | 8.99 |
Saturated Fat (g) | 2.52 |
Cholesterol (mg) | 19.00 |
Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar



Nutrition Info | |
---|---|
Number of Servings: 6 (76.63 g per serving) | |
Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
Notes: Per 1/2 cup: contains milk; vegetarian | |
Gram Weight (g) | 76.63 |
Calories (kcal) | 114.99 |
Calories from Fat | 36.36 |
Fat (g) | 4.04 |
Protein (g) | 1.92 |
Carbohydrates (g) | 19.38 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 16.90 |
Sodium (mg) | 28.85 |
Honey BBQ Pulled Pork***

GF Vegan Burger
Cowboy Black-Eyed Peas
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits

Nutrition Info | |
---|---|
Number of Servings: 32 (111.84 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
Calories (kcal) | 493.16 |
Protein (g) | 7.68 |
Carbohydrates (g) | 54.47 |
Dietary Fiber (g) | 2.69 |
Total Sugars (g) | 41.96 |
Fat (g) | 30.39 |
Saturated Fat (g) | 9.93 |
Cholesterol (mg) | 47.85 |
Sodium (mg) | 377.51 |
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts

Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers

Nutrition Info | |
---|---|
Number of Servings: 32 (180.72 g per serving) | |
Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per each: contains wheat (roll) | |
Calories (kcal) | 299.72 |
Protein (g) | 25.24 |
Carbohydrates (g) | 37.22 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 1.32 |
Fat (g) | 4.62 |
Saturated Fat (g) | 1.51 |
Cholesterol (mg) | 35.82 |
Sodium (mg) | 583.18 |
Spicy Giardiniera
Vegan



Romano Chicken
Cavatappi alla Vodka with Basil & Parmesan
Buffalo Chicken Sliders
Ham & Cheddar Sliders
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll


Nutrition Info | |
---|---|
Number of Servings: 32 (152.3 g per serving) | |
Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; egg | |
Calories (kcal) | 322.77 |
Protein (g) | 21.08 |
Carbohydrates (g) | 39.65 |
Dietary Fiber (g) | 4.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 8.87 |
Saturated Fat (g) | 1.23 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 547.31 |
Cuban Roasted Potatoes & Carrots***
Maple Herb Pork Cutlet
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.

Nutrition Info | |
---|---|
Number of Servings: 1 (70.53 g per serving) | |
Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
Notes: Vegetarian: contains wheat, soy, milk, egg | |
Calories (kcal) | 139.38 |
Calories from Fat | 32.57 |
Fat (g) | 3.62 |
Saturated Fat (g) | 1.16 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 346.82 |
Carbohydrates (g) | 22.64 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 6.66 |
Protein (g) | 4.06 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 96.52 |
Iron (mg) | 1.86 |
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Build it Your Way!
Beef & Cheese Quesadilla

GF available per request

Nutrition Info | |
---|---|
Number of Servings: 3 (79.54 g per serving) | |
Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
Notes: Per 1/3rd: contains wheat, milk | |
Calories (kcal) | 197.23 |
Protein (g) | 10.65 |
Carbohydrates (g) | 13.32 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.88 |
Fat (g) | 11.13 |
Saturated Fat (g) | 6.15 |
Cholesterol (mg) | 33.74 |
Sodium (mg) | 290.94 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.


Nutrition Info | |
---|---|
Number of Servings: 3 (70.88 g per serving) | |
Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
Calories (kcal) | 150.90 |
Protein (g) | 7.03 |
Carbohydrates (g) | 13.52 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 1.21 |
Fat (g) | 7.59 |
Saturated Fat (g) | 4.05 |
Cholesterol (mg) | 16.82 |
Sodium (mg) | 250.97 |
Taco Pan Pizza

Nutrition Info | |
---|---|
Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
Cheddar Ale Vegetable Soup


Nutrition Info | |
---|---|
Number of Servings: 1 (189.67 g per serving) | |
Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
Notes: Per 3/4 cup: contains wheat, milk, soy | |
Calories (kcal) | 182.20 |
Calories from Fat | 105.86 |
Fat (g) | 11.76 |
Saturated Fat (g) | 7.99 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 33.81 |
Sodium (mg) | 422.87 |
Carbohydrates (g) | 8.97 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0.81 |
Protein (g) | 9.34 |
Vitamin A - IU (IU) | 478.09 |
Vitamin C (mg) | 11.31 |
Calcium (mg) | 111.43 |
Iron (mg) | 0.40 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.



Nutrition Info | |
---|---|
Number of Servings: 1 (308.44 g per serving) | |
Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
Notes: per plate: vegan option; contains soy | |
Calories (kcal) | 262.79 |
Protein (g) | 13.83 |
Carbohydrates (g) | 34.89 |
Dietary Fiber (g) | 5.60 |
Total Sugars (g) | 6.94 |
Fat (g) | 7.85 |
Saturated Fat (g) | 1.94 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 839.73 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing


Nutrition Info | |
---|---|
Number of Servings: 8 (52.14 g per serving) | |
Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 70.14 |
Protein (g) | 2.04 |
Carbohydrates (g) | 3.52 |
Dietary Fiber (g) | 0.64 |
Total Sugars (g) | 0.46 |
Fat (g) | 5.58 |
Saturated Fat (g) | 1.72 |
Cholesterol (mg) | 8.28 |
Sodium (mg) | 128.73 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins



Nutrition Info | |
---|---|
Number of Servings: 8 (58.68 g per serving) | |
Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 83.37 |
Calories from Fat | 48.81 |
Fat (g) | 5.42 |
Saturated Fat (g) | 1.57 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 9.41 |
Sodium (mg) | 136.43 |
Carbohydrates (g) | 7.54 |
Dietary Fiber (g) | 0.96 |
Total Sugars (g) | 5.03 |
Protein (g) | 1.93 |
Vitamin A - IU (IU) | 101.61 |
Vitamin C (mg) | 9.85 |
Calcium (mg) | 55.89 |
Iron (mg) | 0.22 |
Deli Egg Salad
GF Cheese, Pinto Bean & Tomato Quesadilla
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken


Nutrition Info | |
---|---|
Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
Notes: Per 3/4 cup: soy | |
Gram Weight (g) | 172.77 |
Calories (kcal) | 64.18 |
Calories from Fat | 10.38 |
Fat (g) | 1.15 |
Protein (g) | 6.53 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 576.20 |
Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...

GF Vegan Cowboy Cookie
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
Nutrition Info | |
---|---|
Number of Servings: 32 (146 g per serving) | |
Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: pork, wheat, milk | |
Calories (kcal) | 237.46 |
Calories from Fat | 94.78 |
Fat (g) | 10.56 |
Saturated Fat (g) | 3.49 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 21.90 |
Sodium (mg) | 606.91 |
Carbohydrates (g) | 24.09 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 2.98 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 254.30 |
Vitamin C (mg) | 3.86 |
Calcium (mg) | 66.37 |
Iron (mg) | 1.53 |
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.


Nutrition Info | |
---|---|
Number of Servings: 1 (225.94 g per serving) | |
Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
Notes: Per each: pita (wheat); meat no allergens | |
Calories (kcal) | 327.72 |
Protein (g) | 19.05 |
Carbohydrates (g) | 44.16 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 6.13 |
Fat (g) | 8.40 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 45.52 |
Sodium (mg) | 044.07 |
Falafel



Nutrition Info | |
---|---|
Number of Servings: 1 (78.33 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
Notes: Per 3 each: vegetarian: eggs, wheat | |
Gram Weight (g) | 78.33 |
Calories (kcal) | 174.42 |
Calories from Fat | 83.40 |
Fat (g) | 9.40 |
Protein (g) | 5.70 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 3.83 |
Total Sugars (g) | 2.57 |
Sodium (mg) | 298.57 |
Sweet Potato Chorizo Fry Bar
Asian Honey Chicken
gluten free
Chana Saag
Vegan coconut curry with spinach and chickpeas



Scotch A Roo Bars


Nutrition Info | |
---|---|
Number of Servings: 80 (59.25 g per serving) | |
Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
Calories (kcal) | 257.66 |
Protein (g) | 4.21 |
Carbohydrates (g) | 40.64 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 23.01 |
Fat (g) | 10.05 |
Saturated Fat (g) | 4.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.01 |
GF Vegan Scotcharoo Bars
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Cinnamon Streusel Coffee Cake

GF Vegan Apple Banana Chocolate Muffin

SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!

Nutrition Info | |
---|---|
Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Meat Lovers Manicotti

Nutrition Info | |
---|---|
Number of Servings: 1 (180.47 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
Notes: Per each: contains beef & pork, wheat, milk, egg | |
Calories (kcal) | 284.28 |
Protein (g) | 39.78 |
Carbohydrates (g) | 20.97 |
Dietary Fiber (g) | 2.86 |
Total Sugars (g) | 6.01 |
Fat (g) | 14.09 |
Saturated Fat (g) | 8.38 |
Cholesterol (mg) | 66.80 |
Sodium (mg) | 688.39 |
Manicotti Marinara


Nutrition Info | |
---|---|
Number of Servings: 1 (168.77 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
Notes: Per each: vegetarian: contains wheat, milk and egg | |
Calories (kcal) | 261.46 |
Protein (g) | 35.65 |
Carbohydrates (g) | 22.45 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 7.86 |
Fat (g) | 12.55 |
Saturated Fat (g) | 7.31 |
Cholesterol (mg) | 53.57 |
Sodium (mg) | 781.40 |
Thin Crust Ham & Pineapple Pizza
White Chicken Chili
A cream base replaces the traditional tomato fare
Nutrition Info | |
---|---|
Number of Servings: 2.75 (174.42 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
Notes: Per 3/4 cup: wheat, milk | |
Calories (kcal) | 209.13 |
Protein (g) | 15.98 |
Carbohydrates (g) | 12.01 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 0.68 |
Fat (g) | 10.88 |
Saturated Fat (g) | 5.04 |
Cholesterol (mg) | 46.07 |
Sodium (mg) | 425.12 |
Cream of Tomato Soup



Nutrition Info | |
---|---|
Number of Servings: 1 (170.37 g per serving) | |
Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: contains dairy, wheat, soy; vegetarian | |
Calories (kcal) | 131.29 |
Protein (g) | 2.24 |
Carbohydrates (g) | 11.23 |
Dietary Fiber (g) | 0.56 |
Total Sugars (g) | 2.42 |
Fat (g) | 9.19 |
Saturated Fat (g) | 4.68 |
Cholesterol (mg) | 18.32 |
Sodium (mg) | 449.60 |
Creole Salad with Cajun Pecans
Spanish Chickpea Salad




Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes

Brazilian Black Beans




Nutrition Info | |
---|---|
Number of Servings: 1 (145.83 g per serving) | |
Ingredients: Beans, black, mature, ckd; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, orange, chilled; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Herb, cilantro, leaf, fresh; Garlic, crushed, wet; Spice, cumin, seeds, ground; Salt, table | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 130.41 |
Calories from Fat | 5.84 |
Fat (g) | 0.65 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 164.67 |
Carbohydrates (g) | 24.31 |
Dietary Fiber (g) | 8.06 |
Total Sugars (g) | 2.92 |
Protein (g) | 7.78 |
Vitamin A - IU (IU) | 640.69 |
Vitamin C (mg) | 15.37 |
Calcium (mg) | 36.94 |
Iron (mg) | 1.99 |
Corn*


Grilled Cheese Sandwich

free or vegan? Please ask the chef...


Nutrition Info | |
---|---|
Number of Servings: 1 (88.67 g per serving) | |
Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
Notes: vegetarian: contains wheat, milk, soy | |
Calories (kcal) | 280.00 |
Calories from Fat | 139.00 |
Fat (g) | 15.67 |
Saturated Fat (g) | 5.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 5.00 |
Protein (g) | 11.00 |
Vitamin A - IU (IU) | 333.33 |
Vitamin C (mg) | 0 |
Calcium (mg) | 190.00 |
Iron (mg) | 1.44 |
Pimento Cheese Grilled Cheese
BBQ Pork Ribs
product sauce on pork ribs AFF

Country Potato Casserole

favorite
Nutrition Info | |
---|---|
Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 95.22 |
Calories (kcal) | 143.19 |
Calories from Fat | 68.62 |
Fat (g) | 7.71 |
Protein (g) | 4.48 |
Carbohydrates (g) | 14.53 |
Dietary Fiber (g) | 1.27 |
Total Sugars (g) | 1.15 |
Sodium (mg) | 574.75 |
SNC Corn Bread


Nutrition Info | |
---|---|
Number of Servings: 60 (62.37 g per serving) | |
Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
Calories (kcal) | 182.60 |
Protein (g) | 3.59 |
Carbohydrates (g) | 31.34 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 6.98 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 8.16 |
Sodium (mg) | 339.63 |
BBQ Pork Ribs


Nutrition Info | |
---|---|
Number of Servings: 1 (141.75 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
Notes: Per 3 ribs: wheat, soy; contains pork | |
Calories (kcal) | 313.81 |
Protein (g) | 12.76 |
Carbohydrates (g) | 36.99 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 31.81 |
Fat (g) | 12.15 |
Saturated Fat (g) | 4.86 |
Cholesterol (mg) | 51.64 |
Sodium (mg) | 021.51 |
GF Vegan Cornbread
Yum!


Nutrition Info | |
---|---|
Number of Servings: 12 (64.2 g per serving) | |
Ingredients: GF Honey Cornbread Mix, Krusteaz; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix | |
Notes: Per square: no allergens | |
Calories (kcal) | 204.65 |
Protein (g) | 3.12 |
Carbohydrates (g) | 31.11 |
Dietary Fiber (g) | 1.35 |
Total Sugars (g) | 12.39 |
Fat (g) | 6.99 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 378.74 |
GF Vegan Perfect Burger



GF Grilled Cheese***
Traditional grilled cheese on UDI'S GF bread or
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Baker's Choice Dessert
Hmmm...stay tuned!

GF Vegan Baker's Choice Dessert
Popcorn Chicken

Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3oz: contains wheat; deep fried | |
Calories (kcal) | 340.10 |
Protein (g) | 18.13 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.39 |
Total Sugars (g) | 0 |
Fat (g) | 22.45 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 41.84 |
Sodium (mg) | 808.84 |
Mac and Cheese

Gluten free version available upon request


Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
6/11/201 2:04: | Page -1 of |
Tater Tots



Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, soy | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 245.28 |
Calories from Fat | 165.23 |
Fat (g) | 18.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 340.19 |
Grab & Go GF Vegan Breakfast Sandwich

GF Cranberry Orange & White Chocolate Scones


Breakfast: 7:30 a.m. - 10:00 a.m. Fusion: Made to Order Omelet Bar Egg White Option Per Request The Grill: Scrambled Eggs Blueberry Pancakes Cottage Fries Chorizo, Egg & Potato Scramble JUST Egg Vegan Scramble per request Breakfast Bar: Yogurt Parfait Bar Cinnamon Roll Baked Oatmeal Allergen Wake Up Breakfast Bar: Dairy Free Egg & Vegetable Scramble GF Vegan Waffles GF Assorted Cereals Breakfast Pastry: Monkey Bread GF Vegan Cinnamon Crunch Muffins |
Lunch: 11:00am - 2:30pm The Grill: Grilled Chicken Breast Sandwich Beer Battered Sidewinder French Fries Balsamic Portabello Burger Wellness Weekdays: Chicken Curry Soup Bowl Tofu Curry Soup Bowl Fusion: Char Siu Pork Loin Vegetable Fried Rice Broccoli Florets Chicken and Vegetable Potsticker That's Amore: Thin Crust Spinach, Tomato, Basil Pizza Thin Crust Pepperoni Pizza Thin Crust Cheese Pizza Pasta Bar Soup du Jour: Irish Chicken Soup Beans & Barley Soup Composed Salads: Cheddar, Bacon, Ranch Pasta Salad Spinach Salad with Apples, Raisins & Sunflower Seeds SNC Egg Salad Allergen Fan Favorites: Grilled Chicken Breast Sandwich*** GF Krinkle Kut Fries Allergen Friendly Fare : Tuscan Vegetable Stew Brown Rice Broccoli Florets Featured Desserts : Fruity Pebble Bars Cherry Fluff GF Vegan Chocolate Chip Cookies |
Dinner: 4:30 p.m. - 8:00p.m. The Grill: Baked Ham Loaded Yukon Gold Mashed Potatoes Peas & Carrots Fusion: Macaroni & Cheese Bar Top it Your Way! That's Amore: BBQ Pork Fripp Bar Pasta Bar Housemade Soups & Salads: Irish Chicken Soup Beans & Barley Soup Garden Fresh Salad Bar Allergen Fan Favorites: Baked Ham* Vegan Whipped Potatoes Peas and Carrots Allergen Friendly Fare : Maple Glazed Sweet Potato Steaks Tuscan Vegetable Stew GF Mac 'n' Cheese Brown Rice Featured Desserts : Golden Butter Cake Berries & Cream Cherry Fluff GF Vegan Strawberry Filled Yellow Cupcakes |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu